The Royal Oak Sunningdale
Food & Drink
Food & Drink - To celebrate our re-opening we have new food menus and new real ales.
Our Beers, Real Ales and Wines include
- Greene King IPA, Abbots, and Old Speckled Hen
- Special seasonal ales from Green King, like Ale Fresco
- Guest Ales – we’ll always have 3 to 5 guest ales sourced from local micro breweries. Let’s start off with:
- Rebellion Brewery Co’s Smuggler and Abandon Ship
- Ascot Ales Alligator
Wines – Of course we’ll have a nice selection of wines as well.
New Pub Grub Food Menu
- Open sandwiches, eg roast beef / pork / lamb / chicken, served on crusty bread with lettuce tomato fried onions, side salad
- Soup of the day, with french bread & butter
- Lewis’s Butchers (Sunningdale) sausage & mash
- Lewis’s Beef & ale pie & new potatoes
- Poached salmon & vegetable stir fry
- Eileen’s beef & turkey burgers
- Cod & Chips, beer battered fried cod & chips, with salad and tartar sauce
- Scampi & Chips, with salad and tartar sauce
- Doreen’s Fruit pies & crumbles with Custard, Cream, or Ice Cream.
- Local Cheese selection with crackers & select bottle / glass of wine
Weekly Specials – check out the board in the pub!
Coffee – Finish off your meal with a nice filter coffee.
Food Served From
- Monday 4pm - 8.30pm
- Tuesday - Saturday 12pm - 8.30pm
- Sundays 12pm - 4pm
We have a BBQ in the summer depending on the weather!
Bookings taken in advance
Please call us on 01344 623 625
